- Toast the Bread:
Preheat oven to 375°F (190°C).
Arrange baguette slices on a baking sheet. Optionally brush lightly with olive oil.
Toast for 6–8 minutes, until golden and crisp. Set aside to cool slightly. - Make the Hot Honey:
In a small saucepan, warm ¼ cup honey over low heat.
Stir in red pepper flakes and let steep for 5 minutes.
Remove from heat and allow to cool slightly (the longer it sits, the spicier it gets).